Loupian Roman Villa
About
Loupian's villa began as a modest farmstead near the Via Domitia and grew during the 1st and 2nd centuries into a large patrician residence overlooking the Bassin de Thau, with its own thermal baths. Viticulture drove the estate's wealth, its cellar holding a storehouse capable of 1,500 hectoliters of wine. The site remained continuously occupied for more than 600 years, an unusually long working life, before a 5th-century rebuild reduced the main house to a smaller mansion.
What happened here
A working estate with a comfortable house attached, and the proportions vary with how rich the owner is and how often he visits. The farm side has presses for oil and wine, threshing floors, storage sunk into the ground, stables and quarters for the workforce. The residential side has baths, dining rooms sited for the view, mosaics, and a garden with water in it. A manager runs the place year-round and reports; the owner arrives for the vintage and for the summer. Produce goes to market or to the owner's town house, and the accounts are kept in detail. Some villas are pure retreat with no farm at all, built on a cliff or a lake specifically to be looked at from a boat.
Sources
Roman Maps shows the empire frozen at 11 August 117 CE, the day Trajan died — its moment of greatest territorial extent. Explore the full map →